Vermilion: The Perfect Dining Blend

Vermilion is the Manchester-based restaurant, bar and event space renowned for its bold, eclectic fusion of Indian, Thai, Korean, and Chinese cuisine. Its theatrical cocktails perfectly complement the opulent surroundings, creating a dining experience that steals the show at every turn. For 18 years, Vermilion has been a symbol of glamour, thriving where many others haven’t. It has transformed a once-overlooked corner of the city with its signature Thai and Indian menus.  

As Manchester City’s Etihad Campus expands and the Co-op Arena draws new visitors, Vermilion continues to evolve. Head chef, Siddhesh Raut brings a wealth of experience spanning London and Mumbai, and combines his creativity, precision, and passion to Vermilion. Having honed his craft at renowned establishments such as Kricket in London, Cheval in Mumbai and Opa Bar & Café, Mumbai, Siddhesh is dedicated to curating a unique and unforgettable dining experience, blending bold flavours with exquisite presentation, ensuring consistency in every dish. A favourite among footballers and celebrities – including Tim Burton, David Cameron and Girls Aloud - Vermilion has long been Manchester’s premier celebration destination.

Located in Ancoats near Sport City, Vermilion has played a key role in the regeneration of East Manchester since opening in 2007. Just six minutes from Piccadilly Station with a 300-capacity car park, it is owned by Seamark, a global food sector leader with operations in Manchester, Bangladesh, and New York; the company is also actively engaged in educational and charitable initiatives worldwide.Call 0161 202 0055 or visit www.vermilion.uk.com