Introducing Loom & Ladle Bistro

Marriott Manchester Hotel Piccadilly, the city's largest four-star hotel, proudly unveils Loom & Ladle Bistro, its new restaurant concept led by Chef Thomas Gardner. With a focus on locally sourced, freshly produced ingredients, the bistro aims to bring the true flavour of Manchester to the table and is now available for reservations. Conveniently located just steps from Piccadilly Train Station, in the vibrant Mayfield neighbourhood, Loom & Ladle Bistro is named as a nod to Manchester's rich cotton factory heritage.

At the heart of the restaurant is head chef Thomas Gardner, a seasoned professional with 27 years' experience. Inspired by childhood cooking shows and his passion for creating fresh ingredients, Thomas brings his expertise to every dish. His menu reflects a love for classic favourites with a sophisticated twist, ensuring an exceptional dining experience for every diner.

A bespoke wine list has been carefully curated to complement the dining experience. Guests can also indulge in the hotel's signature cocktail menu, featuring the 'Mancunian Classic' crafted with Absolut Vanilla Vodka, fruit juices, and the city's beloved Vimto mixer. With price points ranging from £6 to £32, the bistro offers an accessible yet elevated dining experience. Each dish is thoughtfully prepared with locally sourced ingredients, bringing a fresh and inspired approach to traditional comfort food.

For more information or to reserve a table, please visit Loom & Ladle Bistro website: www.morecravings.com/en/venues/restaurant-14 or contact the restaurant team at 0161 272 3200.