Celebrate the festive season at Farlam Hall

Celebrate the most magical time of the year amidst the timeless elegance of Farlam Hall, a charming PoB and Relais & Châteaux hotel located in the heart of Cumbria. With 12 guest rooms and six Stable Suites, this luxurious country retreat is the perfect escape for those seeking comfort, indulgence and festive spirit. 

Guests can savour the season with a delectable Festive Lunch, served every Wednesday, Friday and Saturday from 26th November to 20th December in the Michelin-starred Cedar Tree Restaurant. Chef Patron Hrishikesh Desai showcases a refined three-course menu for £65 per person, complemented by mulled wine on arrival, homemade bread, and tea, coffee and mince pies to close.

Afternoons at Farlam Hall take on a touch of seasonal charm with the Festive Afternoon Tea, served every Thursday from 27th November to 18th December and priced at £35 per person, or £40 with Henry – a playful twist featuring a handcrafted and delicious nod to the hotel’s beloved dog.

Throughout December, Farlam Hall hosts a series of curated festive experiences designed to capture the spirit of the season. Guests can discover the art of wine pairing during the Festive Wine Masterclass with Corney & Barrow (2nd & 9th December), shake up the season at the Festive Cocktails & Michelin Star Dining evening with Hawkridge Distillers (6th December), or craft their own handmade wreath and candle at the Christmas Wreath Workshop with Sessanta Candles (4th, 6th & 13th December), There’s something truly special for everyone this Christmas at Farlam Hall. 

To find out more, visit www.farlamhall.com