Last year was a bumper year for The Forest Side
Each Monday in the month will find head chef Paul Leonard collaborating with some of the UK’s best chefs to deliver a multicourse dining experience. Paul will be lending a hand on each of the evenings, rustling up a dish or two of his own and generally adding to the merriment.
The Forest Side’s February Food Events are only available as part of an overnight package. Prices start from £529 and include a six-course menu, bed and breakfast and champagne on arrival. Wine pairings are available at an additional cost.
Head over to www.theforestside.com for more information.