Ducie Street Warehouse has announced its new menu and social dining concept
Ducie Street Warehouse, the destination hub on the ground floor of the Grade II listed former Victorian warehouse, has announced its new menu and social dining concept. Featuring new curated dishes by head chef Andrew Green from the farm, the sea and the allotment, the social dining concept is born out of the warehouse’s ethos of bringing people together at one of Manchester’s most eclectic destinations. With a menu dedicated to sharing and being social, it’s an ideal experience for everyone, from couples, friends, groups, families, and everyone in between.
In addition to the 80-cover restaurant, Ducie Street Warehouse will also serve curated dishes at its outdoor South-facing Terrace and vibrant Lounge, including a selection of light bites, small plates, large plates, salads, and the warehouse’s famous Pinza featuring Focaccia Romana-style bread.
Visit www.duciestreet.com for more information.