The Barn at Moor Hall and Moor Hall have both re-opened. Seating tables of up to four or six in the private dining room, the restaurant is open Wednesday to Sunday with an eight-course meal available for dinner and a four-course menu for lunch. The seven luxurious bedrooms are also available for guests looking for an overnight stay.
Chef, Mark Birchall, told us: “The last few months have been incredibly challenging, as they have been for the rest of our industry. Our entire business is built on the loyalty and devotion of our team, our suppliers and our guests. I am thrilled that we are once again able to work with our favourite small businesses, artisans and farms that are so crucial to what we do at Moor Hall, and start welcoming back our guests once more.
"Support from guests has been overwhelming during this period who have expressed a longing to return to our restaurants. Central to our reopening strategy are plans for how we will keep these guests safe, and we have introduced several measures to ensure that we can do so. I have the utmost confidence that our team can learn from the challenges the virus has presented and that we will continue to offer the unrivalled level of service and quality for which we’re renowned.”
Head over to www.moorhall.com for more information.
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