We ask local cake specialist Kerri Thompson your questions

Q – We’re having a winter wedding and would like to incorporate our theme into our cake. Do you have any suggestions?

A – "A white-on-white cake would look elegant and tie in with your theme. Add white textures and a bit of sparkle to create a glistening showstopper.

"If you want to create a frosty feel, incorporate edible silver or white sprinkles.

"Strong hues are bang on-trend right now. Opt for a rich red or navy blue design decorated with light-coloured sugar flowers.

"Flavours are also a great way of incorporating your festive theme. Peppermint and gingerbread are great examples that can be used in several of your tiers."

To find out more about Kerri, visit www.kerrisbespokecakes.co.uk