Suzanne Thorp from The Frostery reveals how you can incorporate a red and gold colour scheme into your wedding cake.
"If you want to create a bold look, make the bottom tier a deep red and decorate it with ruffles, sugar flowers and edible gold leaf.
"Opt for sophisticated gold detailing, lace and a monogram to make it stand out.
"If you want something more delicate, cover the cake with textured white icing and embellish it with red berries, pine cones and mistletoe.
"Alternatively, a gold colour scheme would look fabulous. Look at the oh-so popular reveal cakes, these are a great way of incorporating your chosen theme. Create a gold base that reveals a white layer beneath decorated with red sugar flowers."
To see some of Suzanne's work visit www.thefrostery.co.uk
Photographer's credit: www.phildrinkwaterphotography.co.uk