New for the year ahead, dazzling Victorian country house hotel Beaverbrook launches an assortment of interactive Stay & Cook packages at The School of Cookery, where guests will learn tricks of the trade from the in-house team of professional chefs.
Whether it's the Okawari Japanese experience, a sushi-making masterclass, or the Hearty and Homegrown experience, a sustainable cooking class, or perhaps the Plant-based & Nutritious experience for eco-conscious guests looking to improve their plant-based repertoire; guests are guaranteed to leave The School of Cookery with new skills sure to impress.
The experiences will be overseen by School of Cookery manager, Gerard Molloy, who has more than 15 years' experience working in prestigious kitchens across the UK, including Le Manoir Aux Quat Saisons, Soho Farmhouse and L'Ecrivain Dublin.
To book: The Stay and Cook experiences start from £835 for two adults including overnight accommodation, daily breakfast, a two hour cookery class and dinner www.beaverbrook.co.uk
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